We have discovered a new way to enjoy one of our most iconic Australian biscuits, the Tim Tam, and we can’t get enough of it! Combining our love for this decadent chocolate and malt-layered treat with another favourite (and cooling) sweet, this three ingredient recipe for Tim Tam Ice-Cream is simple to make and absolutely delicious to eat!
What you need to make Tim Tam Ice-Cream
It is just three very simple ingredients that you will need to make this delicious Aussie dessert!
- 200g packet of Tim Tams
- 395g tin of condensed Milk
- 600ml of thickened cream
How to make your own Tim Tam Ice-Cream
Step 1:
Crush your packet of Tim Tams in either a food processor or, if you prefer chunkier pieces in your ice-cream, do so by placing them in a bag and gently crushing with a wooden roller.
Step 2:
In a separate bowl, whip the thickened cream with electric beaters until it is thick and fluffy.
Step 3:
Gently fold the condensed milk into the cream. It is best if you pour this in over three different stages, folding it into the cream until it is well combined before than adding a little more. When the condensed milk is completely combined with cream, then do the same with the crushed Tim Tam biscuits.
Step 4:
When you have completely combined the whipped cream, crushed Tim Tam biscuits and condensed milk, transfer the mixture to a freezer-proof container and pop into the freezer overnight (or for at least 6 hours).
Step 5:
Once the ice-cream has set you can enjoy it with your kids! If you are serving this to guests, we love to sprinkle a bit of crushed Tim Tam over the top and add a few cut up parts from the Tim Tam to it as well for decoration.
There are so many amazing desserts you can make using our iconic Australian foods. If you loved making this Tim Tam Ice-Cream with your kids, you will love these recipes too:
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